Tuesday, May 18, 2010

Monique Deschaine Loves Pasta

In 1981 Monique Deschaine decided that she wanted to make perfect pasta.

Following the advice of Julia Child to “Find something you’re passionate about and keep tremendously interested in it,” Monique started her quest for perfection.

29 years later, we are lucky enough to enjoy the results of Monique’s commitment to her passion.

Meet al dente® Pasta Company from Whitmore Lake, Michigan.

Starting with the best ingredients, al dente® works their dough by hand. Their technique guarantees the difference in texture that you will taste.

With a cooking time of just 3 minutes, al dente® noodles make dinnertime easy to enjoy. Choose from a wide variety of fettucine, linguine, and low-carb noodle options. Try one of Monique’s™ Sumptuous Sauces as a topping, or experiment with one of the delicious recipe offerings found on the noodle bag or al dente’s website: www.aldentepasta.com.

We are exited to be adding some Michigan Italian to the Market this year.

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