Farm to Table Dinner

Sixty community members and friends gathered at Quiet Creek Farm for a local meal and to support a great cause. Guests enjoyed four course meal served family style, prepared by Christine Ferris and donated by us The Summertime Market. Proceeds from the evening went to the Saugatuck Center for the Arts and Saugatuck Green Market.

Earth Day Count Down

Follow our Earth Day count down and learn (or be reminded) how we can all be a little greener this year

Clean your environment and ours.

CLEAN GREEN – Most of the conventional cleaning products we all grew up with are petroleum-based and have dubious health and environmental implications, use green cleaning products instead:

Better Life http://www.cleanhappens.com/

Seventh Generation http://www.seventhgeneration.com/

Mrs. Meyer's http://www.mrsmeyers.com/

Seedy Salt Bread!

YES! It’s true; we will have “that” bread!  Lots of you have been asking, so I’m very excited to confirm it is true.  It’s now called Salt Of The Earth, "Home of the original Seedy Salt bread" and is still be made by Mari and Chris Reijmerink.  Mari and Chirs with the help of their daughter Hazel also have an organic fruit farm called Kismet Organics.

Mari and Chris have a very interesting story. They met in the Netherlands working/volunteering at a non-profit farm that blends social outreach with outdoor activities and farm life.  When returning to the states for a visit they decided to stay, marry, and farm. Their farm is located in Fennville and started with a 50-year-old pear orchard that they spent 2 years renovating. Now they have expanded to include many fruits: strawberries, raspberries, blueberries, peaches, currents, gooseberries, and heirloom tomatoes. 

www.kismetorganics.com