Friday, June 25, 2010

Fresh Cherry Reduction Sauce









Cherries are usually reserved for eating by the pit spitting contest and eating by the hand full, however, they can be used dress up a nice piece of meat. Featured here is a grilled grass fed pork chop lightly covered in a fresh cherry reduction sauce. With cherries just coming into season this is an exciting option for dressing up a weekly dinner.

Ingredients
1lb fresh pitted cherries
1 cup ruby red port
1/2 cup of sugar
2 tablespoons balsamic vinegar
1 tablespoon honey
Preparation
Place cherries in saucepan and add port, sugar vinegar and honey. Cook over high heat, stirring slowly, until the sugar dissolves. Bring to a boil, reduce heat and simmer for approximately 12-15 minutes, or until the cherries are soft but still retain their shape.

Don’t forget to tell us how you liked it, enjoy!

1 comment:

  1. 在莫非定律中有項笨蛋定律:「一個組織中的笨蛋,恆大於等於三分之二。」......................................................................

    ReplyDelete